Remove the bone and pour the broth through a strainer to remove and pisces of ham and fat.Then, reduce heat to medium-low and let the soup simmer for 30 minutes. Cook: Increase heat to medium-high and bring the soup to a boil. Cover the pot with a lid and simmer for about and hour. Combine Ingredients: Add diced ham, drained and rinsed Cannellini beans, fresh thyme, dried rosemary, bay leaves, and chicken broth.Bring to a boil and then reduce the heat.Place the ham bone completer with any ham meat on it into a large cooking pot, Add water so that it covers the ham bone half way.To make your own ham broth and substitute it for the chicken broth in the recipe: In a separate bowl add 1 tbsp of cold water and 1 tbsp of cornstarch.Then, mash them up using a fork or potato masher. Directions Place beans in a Dutch oven add water to cover by 2 in. Take ½-1 cup of beans out of the soup and put it in a separate bowl.Thicken this version in a couple of different ways: This is because ham tends to already be quite salty and you don’t want to have an overly salty soup.īeans: Use other beans such as navy beans or white kidney beans. It’s an easy, delicious way to use leftover holiday ham. Ingredient Tipsīroth: The ingredients call for low sodium chicken broth. 6 hours 5 minutes This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Bring to a boil, then reduce the heat and simmer for 15 minutes. While I use plain tomatoes, you can also use canned tomatoes with chilis to add a little bit of spice or heat to this ham and bean soup Ham for Bean Soup If you happen to have a leftover ham bone from your holiday baked ham, THIS is the recipe you’re going to want to make with it. Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot. Use butter to sauté the carrots and celery in a large sauce pan until tender.ĬOMBINE.
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